Although I was quite content with my sandwich, the fries with aioli was the real winner for me. The aioli dip was a nice complement to the flavourfully salted wedges and this side makes a wonderful carbo treat. As I'm not a big fan of wedges, this is saying ALOT.
For those who want a non-carbo option, the portobello salad is another great choice especially since the fries are a MUST ORDER.
As Oriole was also known for their coffee, I decided to be adventurous and try their cold brew, a brewing method which supposedly makes the coffee taste naturally sweeter due to its lower acidity. Although this didn't quite suit my coffee palate, they do have a fairly extensive list of coffees which I would like to try some day.
[top, left to right]: Jazzed up ham and cheese sandwich, Fries with aioli dip
[bottom, left to right]: Portobello salad with pinenuts, Quesadillas, my cuppa
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