Grazing

For our usual brunch catch-up, we decided to check out Graze at Martin's Road after hearing fairly positive reviews. In view of our past successes, we went with fairly open minds and stomachs. *beams*

Decor wise, it was a lovely place and I somehow felt more relaxed and soothed the moment I stepped in.  This cozy nook was so in-themed that the blue checked menu complemented the uniforms of the waiting staff. A cute touch!

Aside from my very underwhelming sage and minced beef with aged parmesan rigatoni, which I had actually ordered in advance since this item was available only after noon, everything else was thankfully a good choice. Their signature cast iron pan was a hearty enough portion with the usual big breakfast items while the Banana french toast was awesome (and I don't usually rave about such brunch fare).

Overall, a place I would return to as I still need to try the Wagyu beef burger which looked so good at the table beside me as well as the steak sandwich.

Love the hearty portions [from top, left clockwise]: Grilled banana with french toast topped with toasted coconut, Signature Cast Iron Pan - scrambled eggs, hash browns, chipolota sausage, baked beans, roast vine tomato and mushrooms, finishing off with strawberry cheesecake and sundae.

 

In case you were squinting, close-up of the strawberry cheesecake with oreo cookie crust (I think).

Till I next return, shall go dream about my burger.