Reaching Our Tummy Tipping Point

It has been a weekend of feasting, what with wine tasting at a supplier's place to feasting at Fullerton. The ever greedy me took the opportunity to stuff myself silly, comforting myself with the thought that I'm doing it ALL for the guests...

Getting my tummy ready for all that food tasting!

All in all, it's a very serious business, what with a personalized menu for our perusal and a worksheet for us to make tasting notes. During the 8-course dinner, I had to scribble comments like "too salty", "too spicy", "OK..." or "REPLACE!", after consultation with both sides' parents.

All set to make my tasting notes

At the end of the 2 hour feasting...I think my tummy had just about reached its tipping point...so much for my new commitment towards eating in moderation.

Anyways, happy salivating!

8-course tasting dinner at Fullerton

Clockwise from top left: Starter, Sharks Fin Soup, Steamed Grouper, Dang Gui duck, Wasabi Prawns, Veggie with abalone, Fried rice with fois gras, Cheng Teng lookalike.

My all time favourites were the wasabi prawns and this honey bbq rib which was part of the starters. However, the best part of the meal was when we finished off with a slice of the sinfully yummy strawberry shortcake from the Patissier that was really scrum-ma-licious.


I'm not a cream fan, but this was AMAZING!