Ed's pork loin and roasted veggies dish...unfortunately we started alittle late and the meat was not optimally moist. Nevertheless, the dutiful wife consoled Ed that it still tasted ok.
The final spread: Home-cooked pan-fried duck breasts, pork loin, tomato-based bacon penne, VERY spicy stir-fried veggies and famous hawker centre carrot cake and meat patties. In spite of this being the ang-moh season, the local favourite fried carrot cake remained the popular dish.2. STB Fellowship
As I had shared with a number of friends, the STB fellowship has been a real blessing to me ever since I 'discovered' the existence of this group 3 years ago. Joining them required a change in mindset since the natural inclination was to view work and church as separate entities.
Although people have come and go while the composition has also changed, I have never failed to be refreshed by this bunch of unique individuals. =)
It was definitely heartening to hear the sharing as well as catch up with the alumni. In fact, it was a good time to be encouraged: be it pressing on at work, remaining a light as well as being mindful that there's a time and season for each of us at our respective workplaces.
Besides finishing up the 1 kg strawberry tiramisu as well as a load of other food, I like to think the real highlight was the fellowship. *beams*
Post note: People have asked me how I remain so positive in spite of circumstances at work. Although there's a tendency to attribute it to my generally sunny nature (or being on a perpetual high due to coke light), I know deep down it's more than just my personality. Many times, it's having a group of prayer warriors covering my steps, sharing and praying with them over issues as well as being accountable for my actions.
1 comment:
wah so not shy hor..."SO POSITIVE"
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